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Scents, Memories and a Perfect Lemon Curd

I think cooking in so many ways is related to our memory. Sometimes we cook when we try to recreate a specific moment, rather than just a specific taste. Other times it’s just a flavor we remember from...

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Celebrating Mehregan with a Persian Lentils Risotto

So Autumn has arrived, at least the calendar says so. Though it’s still quite warm here, its flavors have already surrounded us: Crunchy green big apples that are slightly sour. these are absolutely my...

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The Hundred-Foot Journey & the Recipe of Socca “Alla Hassan”

This post is a particular one. It’s about something really cool that I’ve had the chance to experiment thanks to Lab Noon. There’s an unusual element too, –unusual meaning it’s a little outside the...

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The “World Vegan Month”, A Movie (again) and a Vegan Bean Stew

 I have made many discoveries thanks to this blog, most of which are about the world of food. I’ve had the chance to cook many new recipes and I’ve got to know better some alternative diets. one of...

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A Guide to Winter Salads & Spinach, Marinated Beets and Chickpea Salad

Doesn’t January feel link kind of a limbo? When all of the holidays end, I am usually left with contrasting emotions; On one side I am just fed up with everything about holidays, from the food to the...

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Early Breakfast at the End of Winter & a Persian Kheer Recipe (Firni)

Follow my blog with Bloglovin The alarm rings at 5.30 am. I turn it off immediately so that it wouldn’t wake him. I look at the phone and I run my thumb up and down on the screen to make my half-open...

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Blooming flowers of Spring & Narcissus, Persian Spinach and Eggs (Nargessi)

Foreword: This blog is a finalist in SAVEUR Blog Awards in Best Special Interest category and I would be very honored if you supported me and cast a vote for Lab Noon. All it takes is a few seconds and...

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Tips for Summer Picnic Food and Three Vegan Dips/Spreads

I don’t know why they always say “Summer’s short”. If you ask me Spring is much shorter; One moment there are new sprouts on the trees, the other they’re filled with green leaves and in a blink of an...

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The Light after the Longest Night of the Year, Olive Harvest Retreat & Banana...

I. Surviving the Long, Dark Night More than a month has past since I went to the Olive Harvest Retreat at the end of October. I know I should’ve written this post a long time ago, but I didn’t. Yes, I...

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